to be fair, i was in all likelihood well on my way to this title before the diagnosis, but the removal of beer as a form of libation really expedited the process.
with that said... this is my new favorite:
it's oat based. and delicious. and smooth. and local proving that there are some utahans who can still raise their glasses to a new elevation!
high west distilleries is based in park city and started with whiskey which i would also be enjoying if it wasn't part of the food group that was killing me softly!
their liquor is delectable, their distillery is gorgeous
and their co-founder, though slightly ostentatious, is hilariously beneficial for utah's bad rap as a dry state. what more could you ask for??
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be sweet